Golden Crown Restaurant Menu

Lightly battered chicken wings, deep-fried golden brown, typically served with a variety of sauces or seasonings.

Stir-fried rice with ham, typically includes bean sprouts and green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried thin rice noodles with shrimp, carrots, onions, celery, and egg in Chinese seasoning.

Sliced chicken typically served with broccoli in a savory sauce.

Stir-fried beef with green peppers and onions in a savory brown sauce.

Stir-fried mixed vegetables with tofu, including broccoli, mushrooms, bamboo shoots, baby corn, and carrots in a savory sauce.

Broccoli stir-fried with a spicy garlic sauce, typically includes carrots and water chestnuts.

Fried tofu with mixed vegetables in a spicy Szechuan sauce.

Sautéed string beans typically include garlic and are stir-fried to a tender texture.

Stir-fried broccoli, carrots, mushrooms, baby corn, water chestnuts, bamboo shoots, and snow peas in a light sauce.

Broccoli stir-fried with a light brown sauce.

Sauteed mushrooms, typically including a variety of fresh mushrooms, stir-fried in a light sauce.

Pan-fried potato slices typically seasoned with garlic and scallions, finished with a touch of butter.

Sliced beef sautéed with fresh broccoli in a savory brown sauce.

Stir-fried steak with green peppers and onions in a brown sauce.

Stir-fried beef with broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with mushrooms, carrots, and bamboo shoots in a savory brown sauce.

Sliced beef with water chestnuts, bamboo shoots, broccoli, pepper, onion, and carrot in a spicy garlic sauce.

Sliced beef sautéed with broccoli, mushrooms, bamboo shoots, and green peppers in a spicy Hunan sauce.

Shredded beef stir-fried with carrots, celery, and peppers in a spicy Szechuan sauce.

Stir-fried sliced chicken breast with fresh broccoli in a savory brown sauce.

Sliced chicken with mushrooms, carrots, zucchini, and celery in a white sauce.

Chicken with bell peppers, onions, and carrots in a spicy yellow curry sauce.

Diced chicken stir-fried with red bell peppers, zucchini, carrots, water chestnuts, and peanuts in a spicy kung pao sauce.

Sliced chicken stir-fried with mixed vegetables in a spicy Hunan sauce.

Sliced chicken stir-fried with broccoli, bell peppers, snow peas, celery, and black mushrooms in a spicy garlic sauce.

Diced chicken sautéed with celery, carrots, water chestnuts, and cashew nuts in a brown sauce.

Marinated chicken cooked in a sweet and salty bourbon sauce.

Boneless chicken marinated with spices, deep-fried, and tossed with onions and bell peppers in a black pepper sauce.

Chicken sautéed with pineapple, green peppers, carrots, and onions in a pineapple sauce.

Stir-fried chicken with assorted vegetables in a savory brown sauce.

Vegetable Egg Foo Young typically includes eggs, onions, Chinese vegetables, broccoli, and is often served with a light brown sauce.

A Chinese-style omelette with chicken, bean sprouts, cabbage, and green onions, typically served with a brown gravy sauce.

Egg foo young with pork, onions, Chinese vegetables, and eggs, topped with a savory brown gravy.

Chinese-style omelette with tender beef, mixed vegetables, and bean sprouts, topped with a savory brown gravy.

Chinese-style omelette with shrimp, bean sprouts, cabbage, and onions, fried to golden brown.

Pan-fried egg omelette with shrimp, chicken, and pork, typically includes onions and bean sprouts, topped with a light brown sauce.

Deep-fried wonton skin typically filled with cream cheese and imitation crab meat.

Egg rolls, chicken wings, fried shrimp, crab rangoon, teriyaki beef, and fried wontons.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Battered and deep-fried strips of white-meat chicken breast.

Deep-fried chicken wings typically seasoned or coated in sauce.

Typically includes breaded and deep-fried fish fillets.

Potato strips deep-fried to golden, typically salted.

Deep-fried dough balls coated in sugar.

Marinated chicken skewers glazed in a soy-based teriyaki sauce.

12 pieces of scallops typically breaded and cooked in oil.

Crispy sweet potato fries typically served with a dipping sauce.

Chicken and minced vegetables wrapped in a thin, crispy dough and deep-fried.

Deep-fried and breaded white meat chicken.

Dough pockets typically filled with pork and vegetables, served steamed.

Flaky, buttery croissants. Choice of 4 or 8 pieces.

Fried chicken wings coated in teriyaki sauce.

Crispy rice paper roll filled with shredded vegetables.

Stir-fried rice with peas, carrots, green onions, and assorted vegetables.

Ham, peas, carrots, onions, and egg stir-fried with rice.

Fried rice with roast pork, eggs, peas, carrots, and onions.

Stir-fried rice with chicken, onions, peas, and carrots.

Stir-fried rice with beef, onions, peas, and carrots.

Shrimp fried rice typically includes shrimp, eggs, peas, carrots, and green onions stir-fried with rice.

Fried rice with chicken, pork, shrimp, onions, peas, and carrots.

Stir-fried rice with eggs and Chinese spices.

Stir-fried rice with scrambled eggs, green peas, carrots, and green onions.

Stir-fried egg noodles with broccoli, mushrooms, snow peas, bok choy, celery, and carrots.

Stir-fried egg noodles in a savory lo mein sauce. No vegetables or meat.

Stir-fried egg noodles with chicken, carrots, bean sprouts, and scallions.

Stir-fried soft egg noodles with pork, carrots, bean sprouts, and green onions.

Stir-fried egg noodles with beef, carrots, bean sprouts, and scallions.

Stir-fried egg noodles with shrimp, carrots, celery, bean sprouts, and green onions in a savory sauce.

Stir-fried soft egg noodles with chicken, shrimp, roast pork, and mixed vegetables.